Simpling and Similarities
It has been suggested by more than a few facilitators of healing that no matter where we set foot on the planet, that there is an herb or plant within reach with the spirit or ingredients to cure whatever might be ailing us. It is such an obvious truth that only those who are dedicated to the pharmaceutical paradigm of anti-plant medicine would dare dispute it. Only in the last fifty years or so have the oppressive forces of corporate, mind-bending information disbursal become so pervasive as to make this statement in any way controversial. Most of the medicine being practiced today in remote or unindustrialized areas of the planet is still herbal and folkloric. Simple people treating their families have for thousands of years used a set of rules known as Simpling. They are these:
1) Use local herbs
2) Use mild herbs
3) Use large doses.
We use local herbs whenever possible for a few reasons, which most people may already know as obvious but in the interests of thoroughness and to open a few discussion points for later we will go into again. In the shamanic cosmology, everything has consciousness. The elements we imbibe are more than active constituents. They are intelligent. Depak Chopra likes to say that everything is energy and information. In order to manifest itself as a plant, the spirit of the plant as energy uses specific information to codify itself into a being that we can agree exists on this level of ‘reality’. As above, so below. Everything is manifested from spirit into matter. The information is imparted by vibrations, or frequencies, combined and contrasted in phase, cycles and intensities in a never ending, intrinsically complex dance of Universal life forces, playing out a dream for us to share. If we should become maladjusted, or out of balance, these forces will have slightly different compositions at different localities. Although the process of manifestation is essentially the same, the dance in
Simplers use mild herbs because they can be eaten freely as foods. Mild herbs tend to be very low in toxicity and are Generally Regarded as Safe. They are nutritional supplements containing a vast array of constituents that may have little or nothing to do with the specific malady we may be trying to counteract. Many mild herbs find uses in a diverse group of ailments, from kidney infection to douches with perhaps a sideline in heart trauma and bronchial inflammation. (Please don’t ask me to name this herb, that’s just an off-the-cuff example of what a list of uses might look like.) Furthermore, they come pre-loaded with just the right compliment of buffers, enhancements, vitamins and minerals (presuming they have been grown in good organic soils) to allow the body to rebuild itself gently and without side effects.
Dosages of mild herbs tend to be high. An ounce of herb a day is not uncommon, whether it’s steeped in a pint of water or tossed fresh into a nice salad (if you can tolerate the flavor, always an issue in herbalism. Perhaps this is why the Peruvian curanderos list sugar as a healing herb.) For acute conditions the duration of treatment is usually from several days to a few weeks. For chronic conditions the treatments generally run for one month per year of imbalance. Some conditions, such as low thyroid, may fall under the ‘always’ duration.
These are the rules for mild herbs. It is crucial to note that not all herbs are mild. Mild herbs tend to be ones that we use the leaves and flowers from. Roots, barks and seeds can have high concentrations of elements that can lead to toxicity very quickly. The list of similar herbs below DOES CONTAIN TOXIC PLANTS, such as Datura. KNOW YOUR HERB before using it. Certain herbs and their uses require an apprenticeship with an experienced practitioner, and are mentioned in these lessons in the interest of knowing their indigenous uses.
There are many fine references out there that make it easy to double check. Maude Grieve’s entire classic ‘A Modern Herbal’ is available online at www.botanical.com. I recommend ‘Plants of the Four Winds’ by Rainer Bussman and Doug Sharon for Peruvian herbs, ‘The New Age Herbalist’ by Richard Mabey, ‘Planetary Herbology’ by Micheal Tierra, and no list of excellent references would be complete without mentioning Amanda McQuade Crawford’s ‘Herbal Remedies for Women’. These are just a few. All are available at Amazon or better yet, www.Alibris.com .
Some of us who are practicing with the Pachakuti Mesa are particularly interested in cross-cultural herbalism as well as cross cultural shamanism, and this effort was born in a vision quest at just such an event. As a result, we will pay close attention to the similarities and differences of our (perhaps) more familiar ‘Western or Eclectic Herbalism” as it compares to Peruvian Curandisimo. This is a huge task, which we will have to bite off in tiny little pieces, and one which we will all be learning as we go. I cannot encourage feedback and offerings of new knowledge strongly enough, as this “school” takes place on a blogsite with space for commentary built in. We can all learn and grow together. In order to feed this process, I’ve browsed through ‘Plants of the Four Winds’ and plucked out a few (58) herbs and healing foods that we have in common with our brethren to the south. We’ll start here, as we have to start somewhere, and wherever possible we’ll use this first list to illustrate the kinds of techniques herbal healing facilitators and curanderos use to effect treatment on the maladjusted.
With much Love,
Oakwalker
A Few Herbs Shared by Heart and
A short list
Acacia;
Alfalfa, Alfalfa;
Aloe vera, Aloe, Sabila, Zabila;
Arnica
Arroz (rice)
Borage, Borraja
Cabbage,
Cacao;
Café
Cane Sugar
Chamomille, Manzanilla
Chicory, Chicoria
Cilantro, Culantro
Citrus
Coffee
Corn
Datura
Ephedra
Eucalyptus
Garlic, Ajo
Geranium
Ginger
Jasmine
Lemon and Lime
Marjoram, Mejorana
Melissa
Mints of all kinds
Olive
Palm
Palo Santo
Passion Flower
Pepper
Pine
Plantain
Rose
Rosemary
Rue
Sage
Scullcap
Tobacco
Tamarindo
Tea
Tomato
Thyme
Tuna
Una de Gato
Uva Ursi
Valerian
Verbena
Wheat
Yarrow, Milenrama, Chonchón
Yellowdock (Rumex crispus)
Yucca
Zarzaparilla (Sarsaparilla)
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